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Hotels & Restaurants

Mixed water supply for rooms, tables, bar and kitchen: elegant glass bottles at the table, PET in rooms, 19 L in the kitchen. Seasonal delivery planning and regular packaging take-back.

Hotels & Restaurants

What's included

  • 0.75 L and 0.33 L glass bottles for table service
  • PET bottle options for rooms and minibars
  • Delivery plan aligned with the tourist season
  • Collection of empties, glass bottles and crates
  • Purification system option for kitchens

How it works

In hotels, guesthouses and restaurants, water is used at different points in different packaging: kitchen, rooms, bar and table service. We prepare a mixed supply plan around your operation: PET bottles for rooms, glass bottles for table service, 19 L bottles for kitchen and staff areas and, if needed, a purification system.

Glass at the table

Our glass bottles offer an elegant, understated presentation at the table. Clear glass shows off the water's clarity, and glass doesn't retain flavours. There are 0.75 L options for restaurants and 0.33 L for cafés and room service. Empty glass bottles and crates are collected at delivery for reuse and recycling.

Planning around the season

The tourist season in and around Kyrenia changes a business's water consumption significantly. Before the season we discuss your expected occupancy and plan delivery frequency and storage needs together; extra delivery days can be added during peak periods.

Who is it for?

  • Hotels and boutique hotels along the Kyrenia coast
  • Restaurants, taverns, cafés and bars
  • Beach clubs and marinas
  • Villa rental and accommodation businesses

Process

  1. Introductory meeting: Room count, capacity, kitchen layout and service concept are discussed.
  2. Product selection: A mix of PET, glass and 19 L products is prepared per service point.
  3. Quote and agreement: Delivery frequency, season plan and payment terms are agreed.
  4. Delivery and placement: Products are left in the agreed storeroom or service area.
  5. Packaging take-back: Empty bottles, glass bottles and crates are collected regularly.

For staff and the kitchen

For food preparation, tea and coffee service and staff needs, 19 L bottles or a purification system can be used. Delivery and maintenance for these areas are managed within the same plan.

FAQ

Is early-morning delivery possible? It depends on route planning; mention your pre-breakfast delivery request at the quote stage.

We are a small restaurant, are we a fit? Yes. Plans are tailored to the size of the business.

Are glass bottles reused? Collected glass bottles are inspected; suitable ones go through washing and the rest are recycled.

Get a quote for a plan tailored to your business.

Products used in this solution

All products

Good to know

Questions from business customers

All questions
Can we work on invoice for our office?

Yes. We offer business customers an account, monthly invoicing and a scheduled delivery plan. Simply fill in the quote form.

Do you offer dispenser rental and servicing?

Yes. We rent dispensers to offices, schools and businesses, with periodic hygiene servicing and replacement in case of faults.

What do you offer hotels and restaurants?

Glass bottles for table service, small bottles for rooms, jugs and purification for kitchens — with scheduled delivery and empty packaging collection.